Ham & American Cheese Omelet Recipe
Four egg, diced ham, American cheese
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Ingredients
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Egg Mixture
Filling
Cooking
Method
Preparation
- 1
Whisk the Egg Mixture
In a medium bowl, crack the 4 eggs. Add the salt, black pepper, and milk. Whisk together until the mixture is fully combined and slightly frothy.
- 2
Prepare the Filling
In a separate bowl, combine the diced ham and shredded American cheese. Set aside.
Cooking
- 3
Heat the Pan
In a non-stick skillet, melt 1 tablespoon of butter over medium heat until it's bubbling but not browned.
- 4
- 5
Add the Filling
Once the eggs are mostly set, evenly distribute the diced ham and American cheese over one half of the omelet.
- 6
Fold and Finish Cooking
Using the spatula, carefully fold the omelet in half over the filling. Cook for another 1-2 minutes, allowing the cheese to melt and the eggs to cook through.
- 7
Serve
Gently slide the omelet onto a plate. Cut in half if desired and serve hot.