Grilled Salmon Recipe
Served with seasonal vegetables
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Ingredients
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Main Dish
Seasonal Vegetables
Method
Preparation of Salmon
- 1
Marinate the Salmon
In a bowl, combine olive oil, lemon juice, minced garlic (finely chopped), Dijon mustard, fresh dill, salt, and black pepper to create a marinade.
- 2
Coat the Salmon
Place the salmon fillets in the marinade and ensure they are well coated. Let them marinate for at least 30 minutes in the refrigerator.
Grilling the Salmon
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Preparation of Seasonal Vegetables
- 5
Prepare the Vegetables
Wash and slice the zucchini and bell peppers into strips. Trim the tough ends off the asparagus.
- 6
Season the Vegetables
In a large bowl, toss the prepared vegetables with olive oil, salt, and black pepper.
Grilling the Vegetables
- 7
Serving
- 8
Plate and Serve
Once both the salmon and vegetables are grilled, remove them from the grill and let them rest for a few minutes. Serve the grilled salmon with a generous portion of seasonal vegetables on the side.