Jul 14 2026
Restaurants›Charlie’s Eatery & Pub›Everything Omelet Recipe

Everything Omelet Recipe

Inspired by Charlie’s Eatery & Pub
Time30m
Serves1

Choice of meat, green pepper, onion, mushroom, tomato, American cheese

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meats

Vegetables

Dairy

Seasoning

Method

Preparation

  1. 1

    Cook the Meats

    In a skillet over medium heat, cook the bacon and sausage until crispy. Remove from the skillet and chop into small pieces. Set aside.

  2. 2

    Chop the Vegetables

    While the meats are cooking, chop the green bell pepper, onion, mushrooms, and tomato into small pieces.

Cooking the Omelet

  1. 3

    Whisk the Eggs

    In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until thoroughly combined.

  2. 4

    Sauté the Vegetables

    In the same skillet used for the meats, add olive oil and sauté the chopped green bell pepper, onion, and mushrooms over medium heat for about 3-4 minutes until softened.

  3. 5

    Combine Ingredients

    Add the cooked meats and chopped tomato to the skillet with the sautéed vegetables. Stir to combine and let cook for an additional minute.

  4. 6

    Add Eggs

    Pour the whisked egg mixture into the skillet, ensuring it covers the meat and vegetable mixture evenly.

  5. 7

    Cook the Omelet

    Let the omelet cook undisturbed for about 3-4 minutes until the edges begin to set. Using a spatula, gently lift the edges and allow uncooked eggs to flow underneath.

  6. 8

    Add Cheese and Finish

    Once the omelet is mostly set but still slightly runny on top, place the slices of American cheese on one half of the omelet. Fold the other half over the cheese and cook for an additional 1-2 minutes until the cheese melts.

Serving

  1. 9

    Plate the Omelet

    Carefully slide the omelet onto a plate. Cut in half if desired and serve immediately.

More from Charlie’s Eatery & Pub