Dutch Apple Pie Recipe
Make Dutch Apple Pie Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pie Crust
Apple Filling
Topping
Method
Pie Crust Preparation
- 1
Make the Pie Dough
In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
- 2
Add Water
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Do not overmix.
- 3
Chill the Dough
Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
Apple Filling Preparation
- 4
Prepare the Apples
Peel, core, and slice the apples into thin wedges. You can use a mix of tart and sweet apples.
- 5
Mix Filling Ingredients
In a large bowl, combine the sliced apples, granulated sugar, ground cinnamon, ground nutmeg, lemon juice, and all-purpose flour. Toss until the apples are evenly coated.
Topping Preparation
- 6
Make the Topping
In a clean bowl, mix the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and melted unsalted butter. Stir until crumbly.
Assembly and Baking
- 7
Preheat Oven
Preheat your oven to 425°F (220°C).
- 8
Roll Out Pie Dough
On a floured surface, roll out one disc of dough to fit a 9-inch pie plate. Place it in the pie plate and trim excess dough.
- 9
Add Apple Filling
Pour the apple filling into the prepared pie crust, spreading it evenly.
- 10
Add Topping
Sprinkle the oat topping evenly over the apple filling.
- 11
Bake the Pie
Bake in the preheated oven for 45-50 minutes, or until the apples are tender and the topping is golden brown. Check halfway through baking and cover edges with foil if they brown too quickly.
- 12
Cool and Serve
Remove the pie from the oven and let it cool for at least 30 minutes before slicing. Serve warm or at room temperature, optionally with ice cream.