Crispy Chicken Bacon Ranch Wrap Recipe
Crispy chicken breast, bacon, leafy greens, tomato, red onion, cheddar and ranch dressing
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Ingredients
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Protein
Vegetables
Dairy
Condiments
Wraps
Method
Preparation
- 1
Cook the Chicken
Preheat a skillet over medium heat. Season the chicken breasts with salt and pepper. Add the chicken to the skillet and cook for 5-7 minutes on each side until golden brown and cooked through. Remove from heat and let it rest for a few minutes before slicing.
- 2
Cook the Bacon
In the same skillet, cook the bacon slices over medium heat until crispy, about 4-5 minutes per side. Remove and drain on paper towels.
- 3
Prepare the Vegetables
While the chicken and bacon are cooking, wash and chop the leafy greens, slice the tomato into thin rounds, and finely slice the red onion.
Assembly
- 4
Assemble the Wraps
Take a tortilla wrap and layer it with a handful of leafy greens, a few slices of the cooked chicken, broken bacon pieces, slices of tomato, a few rings of red onion, and a generous sprinkle of shredded cheddar cheese.
- 5
Add Dressing
Drizzle ranch dressing over the top of the ingredients on the tortilla.
- 6
Wrap it Up
Fold in the sides of the tortilla and then roll it up from the bottom to the top to form a wrap. Repeat for the remaining tortillas.
Serving
- 7
Serve
Cut each wrap in half if desired and serve immediately with extra ranch dressing on the side for dipping.