Classic Cheeseburger recipe served on a plate, by Charlie’s Eatery & Pub
Jul 14 2026
Restaurants›Charlie’s Eatery & Pub›Classic Cheeseburger Recipe

Classic Cheeseburger Recipe

Inspired by Charlie’s Eatery & Pub
Time30m
Serves2

Juicy beef burger topped with cheddar cheese, lettuce, and tomato.

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Ingredients

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Burger Patty

Toppings

Bun

Method

Preparing the Burger Patty

  1. 1

    Season the Beef

    In a mixing bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix gently until just combined, being careful not to overwork the meat.

  2. 2

    Form Patties

    Divide the seasoned beef into two equal portions and shape them into patties, making a slight indentation in the center of each to prevent them from puffing up during cooking.

Cooking the Burger

  1. 3

    Preheat the Grill or Skillet

    Preheat your grill or a skillet over medium-high heat. If using a skillet, you can add a little oil to prevent sticking.

  2. 4

    Cook the Patties

    Place the patties on the grill or skillet. Cook for about 3-4 minutes on one side, then flip them.

  3. 5

    Add Cheese

    After flipping, place a slice of cheddar cheese on each patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the burger is cooked to your desired doneness.

Assembling the Burger

  1. 6

    Prepare the Bun

    Toast the burger buns lightly on the grill or in a toaster if desired.

  2. 7

    Add Toppings

    On the bottom half of each bun, spread ketchup and mustard to taste. Place the cooked burger patty on top, followed by a leaf of lettuce, a slice of tomato, and pickles.

  3. 8

    Finish Assembling

    Top with the other half of the bun and press down gently to secure the toppings.

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