Chicken Alfredo Recipe
Grilled chicken served over fettuccine pasta with alfredo sauce.
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Ingredients
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Pasta
Chicken
Alfredo Sauce
Method
Cook Pasta
- 1
Boil Water
In a large pot, bring water to a boil. Add 1 tablespoon of salt to the water.
- 2
Cook Fettuccine
Add the fettuccine pasta to the boiling water. Cook according to package instructions until al dente, usually about 10-12 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Grill Chicken
- 4
Prepare Chicken
Rub the chicken breasts with olive oil, garlic powder, salt, and black pepper.
- 5
- 6
Slice Chicken
Remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.
Make Alfredo Sauce
- 7
- 8
- 9
Stir in Cream
Slowly pour in the heavy cream while stirring continuously. Bring to a simmer.
- 10
Add Cheese and Seasoning
Stir in the grated Parmesan cheese, salt, and black pepper. Continue stirring until the cheese is melted and the sauce is smooth.
- 11
Finish with Parsley
Remove from heat and stir in the chopped parsley.
Combine and Serve
- 12
Combine Pasta and Sauce
In a large serving bowl, combine the drained fettuccine pasta with the Alfredo sauce. Toss until the pasta is well coated.
- 13
Plate with Chicken
Top the pasta with sliced grilled chicken.
- 14
Serve
Garnish with additional parsley if desired and serve immediately.