Cheese Omelet Recipe
Make Cheese Omelet Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Omelet Base
Cheese Filling
Optional Add-ins
Method
Preparing the Omelet
- 1
Whisk the Eggs
In a medium bowl, crack the eggs and add the milk, salt, and black pepper. Whisk until fully combined and frothy.
- 2
Heat the Pan
Place a non-stick skillet over medium heat. Allow it to heat for about 1-2 minutes.
- 3
- 4
Cook Until Set
Cook the eggs for about 2-3 minutes until the edges start to set. The center should still be slightly runny.
Adding the Cheese and Fillings
- 5
Add Cheese
Sprinkle the cheddar and parmesan cheese over one half of the omelet.
- 6
- 7
Fold the Omelet
Using a spatula, carefully fold the other half of the omelet over the cheese and fillings.
- 8
Finish Cooking
Allow the omelet to cook for an additional 1-2 minutes until the cheese has melted and the omelet is fully set.