Charlie's Blt Recipe

Time20m

Serves2

Applewood smoked bacon, lettuce, tomato, mayo on toasted bread

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Ingredients

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1
Cook the Bacon
In a large skillet over medium heat, cook the applewood smoked bacon until crispy, about 5-7 minutes. Turn occasionally for even cooking.
2
Prepare the Vegetables
While the bacon is cooking, wash the lettuce leaves and slice the large tomato into thin rounds.
3
Toast the Bread
Once the bacon is cooked, remove it from the skillet and let it drain on paper towels. In the same skillet, toast the slices of bread until golden brown, about 2-3 minutes on each side.
4
Assemble the Sandwich
Spread 1 tablespoon of mayonnaise on each slice of toasted bread. On two slices, layer the crispy bacon, lettuce leaves, and tomato slices. Top with the remaining slices of bread, mayonnaise side down.
5
Serve
Cut the sandwiches in half diagonally and serve immediately. Enjoy your delicious Charlie's BLT!