Caramel Apple Cheesecake Recipe
Make Caramel Apple Cheesecake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Cheesecake Filling
Apple Filling
Caramel Topping
Method
Crust Preparation
- 1
Make the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix thoroughly until the mixture resembles wet sand.
- 2
Press into Pan
Press the mixture into the bottom of a 9-inch springform pan evenly. Bake in the preheated oven for about 8-10 minutes or until set. Remove from the oven and let it cool while you prepare the filling.
Cheesecake Filling Preparation
- 3
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese with granulated sugar until smooth and creamy. Add the sour cream and vanilla extract, mixing until well combined.
- 4
Add the Eggs
Add the eggs one at a time, mixing well after each addition until fully incorporated.
- 5
Combine with Apple Filling
Pour the cheesecake filling over the cooled crust and set aside while you prepare the apple filling.
Apple Filling Preparation
- 6
Prepare the Apples
In a medium bowl, combine the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Toss until the apples are coated.
- 7
Layer the Apples
Spread the apple mixture evenly over the cheesecake filling.
Baking and Topping
- 8
Bake the Cheesecake
Bake the cheesecake in the preheated oven for 50-60 minutes or until the center is set and slightly jiggles. Turn off the oven and let it cool inside with the door ajar for about 1 hour.
- 9
Chill and Serve
Refrigerate the cheesecake for at least 4 hours or overnight. Before serving, drizzle with caramel sauce and enjoy!