California Burger Recipe
Lettuce, tomato, raw onions, mayo
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Ingredients
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Burger Ingredients
Toppings
Method
Burger Preparation
- 1
Prepare the Beef Patties
In a large bowl, combine the ground beef with salt and black pepper. Mix well until fully combined, but do not overwork the meat.
- 2
Shape the Patties
Divide the beef mixture into two equal portions and shape each portion into a patty, making a slight indentation in the center to help them cook evenly.
- 3
Assembling the Burger
- 4
Toast the Buns
While the patties are cooking, slice the burger buns in half and toast them on the grill or in a toaster until golden brown.
- 5
Prepare the Toppings
Wash the lettuce leaves and pat them dry. Slice the tomato into thick rounds and the raw onion into thin slices.
- 6
Assemble the Burger
Spread mayonnaise on the bottom half of each toasted bun. Place a beef patty on top, followed by lettuce, tomato slices, and raw onion slices. Top with the other half of the bun.