Buffalo Chicken Dip Recipe
House-made buffalo chicken dip served with tortilla chips.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the cooked shredded chicken, buffalo sauce, softened cream cheese, ranch dressing, and half of the shredded cheddar cheese. Stir until well combined.
- 3
Transfer to Baking Dish
Spread the mixture evenly into an 8x8 inch baking dish or similar size.
- 4
Top with Cheese
Sprinkle the remaining shredded cheddar cheese over the top of the dip.
- 5
Bake the Dip
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and the cheese is melted.
- 6
Garnish
While the dip is baking, chop the green onions. Once the dip is out of the oven, sprinkle the chopped green onions on top for garnish.
Serving
- 7
Serve with Chips
Serve the buffalo chicken dip warm with a side of tortilla chips for dipping.