Belgian Waffle Recipe
Make Belgian Waffle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until fully combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Cooking
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions. Lightly grease it with cooking spray or a little melted butter if necessary.
- 5
Cook Waffles
Pour the recommended amount of batter (usually about 1/2 to 3/4 cup) into the center of the preheated waffle iron. Close the lid and cook until the waffles are golden brown and crisp, about 5 minutes, or according to your waffle iron's instructions.
- 6
Serve
Carefully remove the waffles from the iron and serve hot with your choice of toppings, such as syrup, fresh fruits, whipped cream, or chocolate sauce.