Banana Cream Pie Recipe
Make Banana Cream Pie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Crust Ingredients
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- 3
Form the Crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
- 4
Bake the Crust
Bake in the preheated oven for 8-10 minutes or until golden brown. Allow to cool completely.
Filling Preparation
- 5
Prepare Bananas
Slice the ripe bananas and set aside.
- 6
Combine Sugar and Cornstarch
In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt.
- 7
Add Milk
Gradually whisk in the milk until smooth.
- 8
Cook the Mixture
Cook over medium heat, stirring constantly, until the mixture thickens and bubbles. This will take about 5-7 minutes.
- 9
- 10
Finish the Filling
Continue cooking for an additional 2 minutes, then remove from heat. Stir in the butter and vanilla extract until smooth.
- 11
Layer Bananas and Filling
Arrange half of the sliced bananas in the cooled crust, then pour half of the filling over them. Repeat with the remaining bananas and filling. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Topping Preparation
- 12
Whip Cream
In a mixing bowl, beat the heavy whipping cream until it begins to thicken.
- 13
Add Sugar and Vanilla
Add the powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
- 14
Top the Pie
Spread the whipped cream over the chilled pie before serving. Optionally, you can garnish with additional banana slices or graham cracker crumbs.