Jul 14 2026
Restaurants›Charlie’s Eatery & Pub›Bacon Cheeseburger Recipe

Bacon Cheeseburger Recipe

Inspired by Charlie’s Eatery & Pub
Time30m
Serves2

American cheese and Applewood bacon

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patties

Toppings

Buns

Method

Preparing the Patties

  1. 1

    Forming the Patties

    In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until combined, then divide into two equal portions and shape each portion into a patty.

  2. 2

    Cooking the Patties

    Preheat a grill or skillet over medium-high heat. Place the patties on the grill or skillet and cook for about 4-5 minutes on one side until browned. Flip the patties and cook for an additional 4-5 minutes until they reach an internal temperature of 160°F (71°C).

Cooking the Bacon

  1. 3

    Frying the Bacon

    In a skillet over medium heat, add the applewood bacon slices. Cook for about 4-5 minutes on each side until crispy. Remove from the skillet and drain on paper towels.

Assembling the Burger

  1. 4

    Adding Cheese

    During the last minute of cooking the patties, place a slice of American cheese on each patty. Cover the grill or skillet with a lid to help melt the cheese.

  2. 5

    Building the Burger

    To assemble, place a lettuce leaf on the bottom half of each hamburger bun. Add the cheeseburger patty, followed by crispy bacon, sliced tomatoes, pickles, ketchup, and mustard. Top with the other half of the bun.

More from Charlie’s Eatery & Pub