Jul 14 2026
Restaurants›Charley G's›Wood Grilled Shrimp & Polenta Recipe

Wood Grilled Shrimp & Polenta Recipe

Inspired by Charley G's
Time1h
Serves4

Parmesan & Jalapeno Polenta, Abita BBQ Sauce, Crispy Bone – In Duck

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Ingredients

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Polenta

Shrimp

BBQ Sauce

Crispy Duck Bone

Method

Polenta

  1. 1

    Prepare the Polenta

    In a large pot, bring 4 cups of water to a boil. Stir in the cornmeal slowly to prevent lumps from forming.

  2. 2

    Cook the Polenta

    Reduce the heat to low and stir in salt and jalapeño. Cook for about 30 minutes, stirring frequently until thickened.

  3. 3

    Finish the Polenta

    Remove from heat and stir in butter and grated Parmesan cheese until melted and well combined. Set aside.

Shrimp

  1. 4

    Marinate the Shrimp

    In a bowl, combine olive oil, minced garlic, salt, black pepper, and lemon juice. Add the shrimp and toss to coat. Let marinate for at least 15 minutes.

  2. 5

    Grill the Shrimp

    Preheat a wood grill. Skewer the shrimp and grill for 2-3 minutes on each side until pink and cooked through.

BBQ Sauce

  1. 6

    Combine Sauce Ingredients

    In a saucepan, combine Abita beer, ketchup, brown sugar, Worcestershire sauce, smoked paprika, salt, and black pepper.

  2. 7

    Cook the Sauce

    Simmer the mixture over medium heat for about 15-20 minutes, stirring occasionally until thickened.

Crispy Duck Bone

  1. 8

    Prepare the Duck Bones

    Preheat oven to 400°F (200°C). Rub the duck bones with olive oil, salt, and black pepper.

  2. 9

    Roast the Bones

    Place the bones on a baking sheet and roast in the oven for 25-30 minutes until crispy.

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