Chive Tomato Oil & Boursin Bisque Recipe
Make Chive Tomato Oil & Boursin Bisque Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bisque Base
Chive Tomato Oil
Method
Prepare the Bisque
- 1
- 2
- 3
Incorporate Tomatoes and Broth
Stir in the diced tomatoes and vegetable broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes.
- 4
Blend and Add Boursin
Using an immersion blender, blend the bisque until smooth. Alternatively, carefully transfer the bisque to a blender in batches. Once blended, return to the pot and stir in the Boursin cheese until melted and creamy.
- 5
Season the Bisque
Add salt, black pepper, and chopped chives to the bisque and stir to combine. Adjust seasoning to taste. Keep warm over low heat.
Make Chive Tomato Oil
- 6
Combine Ingredients
In a small saucepan, combine 1 cup of olive oil, finely chopped chives, and halved cherry tomatoes.
- 7
Infuse the Oil
Heat the mixture over low heat for about 10-15 minutes, allowing the flavors to infuse. Do not let the oil boil.
- 8
Season and Strain
Once infused, season with salt to taste. Strain the oil through a fine-mesh sieve to remove the solids and transfer to a jar or bottle.