Shaved Southern Parmesan Caesar, House Salad Recipe
Croutons, Deviled Egg
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Ingredients
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Croutons
Deviled Eggs
Salad
Method
Croutons
- 1
Prepare the Bread
Preheat your oven to 375°F (190°C). Cut the stale bread into 1-inch cubes.
- 2
Season the Croutons
In a large bowl, toss the bread cubes with olive oil, garlic powder, salt, and black pepper until evenly coated.
- 3
Bake the Croutons
Spread the seasoned bread cubes on a baking sheet in a single layer and bake for 15-20 minutes, or until golden brown and crispy. Stir halfway through to ensure even browning.
Deviled Eggs
- 4
- 5
- 6
Make the Filling
In a bowl, scoop out the yolks and combine them with mayonnaise, Dijon mustard, white vinegar, salt, black pepper, and paprika. Mix until smooth.
- 7
Salad
- 8
Prepare the Lettuce
Wash and dry the romaine lettuce. Chop it into bite-sized pieces and place it in a large salad bowl.
- 9
Assemble the Salad
Add the shaved Parmesan cheese and Caesar dressing to the lettuce. Toss gently to combine.
- 10
Season the Salad
Sprinkle black pepper over the salad to taste.
- 11