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Ingredients
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Main Ingredients
Side Ingredients
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a mixing bowl, combine olive oil, minced garlic, lemon juice, chopped rosemary, salt, and black pepper. Add the chicken breasts to the bowl, ensuring they are well coated with the marinade. Cover and refrigerate for at least 30 minutes.
- 2
Preheat the Grill
While the chicken is marinating, preheat your grill to medium-high heat.
Cooking Chicken
- 3
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Preparation of Vegetables
- 4
Prepare the Asparagus and Tomatoes
While the chicken is cooking, trim the woody ends off the asparagus and rinse them under cold water. Halve the cherry tomatoes.
- 5
Sauté the Vegetables
In a skillet, heat a tablespoon of olive oil over medium heat. Add the asparagus and sauté for about 4-5 minutes until tender-crisp. Add the halved cherry tomatoes and balsamic vinegar, cooking for an additional 2-3 minutes until the tomatoes start to soften.
Serving
- 6
Plate the Dish
Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes. Serve the grilled chicken alongside the sautéed asparagus and tomatoes on a plate.
- 7
Garnish and Enjoy
Optionally, garnish the dish with additional chopped rosemary or a drizzle of balsamic reduction. Enjoy your delicious third course!