Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Buffalo Sauce
BBQ Sauce
Method
Preparation of Wings
- 1
Clean and Dry Wings
Start by rinsing the chicken wings under cold water. Pat them dry with paper towels to remove excess moisture.
- 2
Season the Wings
In a large bowl, mix the chicken wings with salt, black pepper, and olive oil. Toss the wings until they are evenly coated.
- 3
Preheat Oven or Grill
Preheat your oven to 400°F (200°C) or prepare your grill for medium-high heat.
Cooking the Wings
- 4
Bake or Grill the Wings
Place the seasoned wings on a baking sheet lined with parchment paper or directly on the grill. Bake for 40-45 minutes, turning halfway through, or grill for about 20-25 minutes until fully cooked and crispy.
Buffalo Sauce Preparation
- 5
Melt the Butter
In a small saucepan over medium heat, melt the unsalted butter.
- 6
Mix Sauce Ingredients
Once melted, stir in the hot sauce, garlic powder, vinegar, and cayenne pepper. Mix well and heat for an additional 2-3 minutes.
BBQ Sauce Preparation
- 7
Combine BBQ Ingredients
In a separate saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- 8
Simmer the BBQ Sauce
Cook over medium heat, stirring occasionally, until the sauce begins to bubble. Reduce heat and let it simmer for 10 minutes.
Toss and Serve
- 9
Toss Wings in Sauce
Once the wings are cooked, place them in a large bowl and pour the desired sauce (Buffalo or BBQ) over them. Toss until the wings are fully coated.
- 10
Serve Hot
Serve the wings hot with your choice of dipping sauces and sides.