White Chocolate Bread Pudding Recipe
Make White Chocolate Bread Pudding Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Pudding Base
Topping
Method
Preparation
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the French bread into 1-inch cubes and place them in a large mixing bowl.
- 2
Mix the Custard
In a separate bowl, whisk together the eggs, granulated sugar, vanilla extract, whole milk, and heavy cream until fully combined.
- 3
Combine Ingredients
Pour the custard mixture over the bread cubes and gently fold until all the bread is soaked. Let it sit for about 15 minutes to absorb the liquid.
- 4
Add White Chocolate
After the bread has soaked, fold in the white chocolate chips evenly throughout the mixture.
Baking
- 5
Transfer to Baking Dish
Grease a 9x13-inch baking dish. Pour the bread mixture into the dish and spread it out evenly.
- 6
Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- 7
Cool
Remove from the oven and allow to cool for at least 10 minutes before serving.
Serving
- 8
Plate the Bread Pudding
Scoop portions of the bread pudding onto individual plates.
- 9
Add Toppings
Top each serving with a dollop of whipped cream, sprinkle with white chocolate shavings, and add fresh berries as desired.