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Ingredients
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Bisque
Chive Oil
Method
Bisque
- 1
- 2
Add Tomatoes and Broth
Stir in the canned diced tomatoes (with their juice) and vegetable broth. Bring the mixture to a simmer.
- 3
Blend the Bisque
Once simmering, remove from heat and use an immersion blender to blend the mixture until smooth. Alternatively, carefully transfer the mixture to a blender in batches and blend until smooth.
- 4
Incorporate Boursin
Return the blended mixture to the pot (if using a blender). Stir in the Boursin cheese until melted and well combined. Add the chopped fresh basil, salt, and black pepper. Adjust seasoning to taste.
Chive Oil
- 5
Prepare Chive Oil
In a blender, combine the chopped chives and olive oil. Blend until smooth, adding salt to taste. Strain through a fine mesh sieve if a smoother oil is desired.