Stuffed Mushrooms Recipe
Stuffed with garlic herb cheese and breadcrumbs.
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Ingredients
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Mushroom Caps
Stuffing Mixture
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Mushrooms
Wipe the mushroom caps with a damp cloth to clean them. Remove the stems and finely chop them; set aside.
Make the Stuffing
- 3
Mix Ingredients
In a mixing bowl, combine the cream cheese, minced garlic, chopped parsley, chopped thyme, chopped mushroom stems, breadcrumbs, grated Parmesan cheese, salt, and black pepper. Mix until well combined.
- 4
Add Olive Oil
Drizzle the olive oil into the mixture and stir until the stuffing is creamy and cohesive.
Stuff the Mushrooms
- 5
Fill the Caps
Spoon the stuffing mixture into each mushroom cap, packing it gently but firmly.
Baking
- 6
Bake the Stuffed Mushrooms
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the tops are golden and the mushrooms are tender.
Serving
- 7
Serve Warm
Remove from the oven and let cool slightly before serving. Enjoy the stuffed mushrooms warm.