Shrimp Cocktail Recipe
Chilled shrimp served with cocktail sauce.
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Ingredients
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Shrimp
Cocktail Sauce
Method
Preparing the Shrimp
- 1
- 2
Add Shrimp
Once the water is boiling, add the peeled and deveined shrimp to the pot. Cook for 2-3 minutes until the shrimp turn pink and opaque.
- 3
- 4
Drain and Chill
Drain the shrimp from the ice water and place them on a plate. Cover with plastic wrap and refrigerate until ready to serve.
Making the Cocktail Sauce
- 5
Combine Ingredients
In a medium bowl, mix together 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, and 1 teaspoon of Worcestershire sauce.
- 6
Adjust Flavor
Taste the sauce and add hot sauce to your liking. Mix well until combined.
- 7
Chill
Cover the cocktail sauce with plastic wrap and refrigerate until ready to serve.
Serving
- 8
Plate the Shrimp
Arrange the chilled shrimp on a serving platter.
- 9
Serve with Sauce
Serve the shrimp alongside the chilled cocktail sauce for dipping.