Seasonal Cheesecake Recipe
Make Seasonal Cheesecake Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Baking and Topping
Method
Baking and Serving
- 1
Bake the cheesecake
Pour the cheesecake filling into the prepared crust in the springform pan. Bake in a preheated oven at 325°F (160°C) for 55-65 minutes, or until the center is set but still slightly jiggly.
- 2
Cool down
Turn off the oven and leave the cheesecake inside for 1 hour with the door slightly ajar. This helps prevent cracking. Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
- 3
Serve and garnish
Before serving, top the cheesecake with fresh seasonal fruit and dust with powdered sugar. Garnish with mint leaves if desired.