Jul 14 2026
Restaurants›Charley G's›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Charley G's
Time45m
Serves2

Grilled to perfection and served with garlic mashed potatoes.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Garlic Mashed Potatoes

Method

Preparing the Steak

  1. 1

    Season the Ribeye

    Rub the ribeye steaks with olive oil, salt, black pepper, garlic powder, and fresh rosemary. Ensure an even coating on both sides.

  2. 2

    Preheat the Grill

    Preheat your grill to high heat, around 450°F (232°C).

  3. 3

    Grill the Steak

    Place the seasoned ribeye steaks on the grill. Grill for 4-5 minutes on each side for medium-rare, or adjust timing based on your desired doneness.

  4. 4

    Rest the Steak

    Remove the ribeye steaks from the grill and let them rest for 5 minutes before slicing.

Preparing the Garlic Mashed Potatoes

  1. 5

    Boil the Potatoes

    Peel and cut the russet potatoes into quarters. Place them in a large pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

  2. 6

    Add Garlic

    During the last 5 minutes of boiling, add the garlic cloves to the pot to cook them alongside the potatoes.

  3. 7

    Drain and Mash

    Once the potatoes and garlic are tender, drain them well. Return to the pot and add butter, heavy cream, salt, and black pepper. Mash until smooth and creamy.

  4. 8

    Serve

    Transfer the garlic mashed potatoes to a serving dish and serve alongside the grilled ribeye steaks.

More from Charley G's