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Ingredients
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Cocktail Base
Garnish
Method
Prepare the Cocktail
- 1
Combine Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice cubes.
- 2
Blend Until Smooth
Blend on high speed until all ingredients are well combined and the mixture is smooth and creamy.
- 3
Adjust Consistency
If the mixture is too thick, add a little more pineapple juice to reach your desired consistency.
Serve the Cocktail
- 4
Prepare Glass
Take a chilled glass and pour the blended mixture into it.
- 5
Garnish
Garnish the cocktail with a pineapple wedge, a maraschino cherry, and a sprinkle of coconut flakes on top.
- 6
Enjoy
Serve immediately with a straw and enjoy your creamy Pina Colada!