Pasta Primavera Recipe
Pasta tossed with fresh vegetables in a light sauce.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- 2
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside, reserving a cup of the pasta water for later use.
Preparing the Vegetables
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 4
Add Vegetables
Add the bell peppers, zucchini, carrot, and cherry tomatoes to the skillet. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.
- 5
Add Spinach
Stir in the fresh spinach and cook for an additional 2-3 minutes until wilted.
Combining Everything
- 6
Mix Pasta with Vegetables
Add the drained pasta to the skillet with the sautéed vegetables. Toss gently to combine.
- 7
Add Sauce Ingredients
Pour in the lemon juice, salt, and black pepper. If the mixture seems dry, add a little reserved pasta water to achieve desired consistency.
- 8
Finish with Cheese
Sprinkle the grated Parmesan cheese over the pasta and toss once more until everything is well combined. Adjust seasoning if necessary.