Loaded Nachos Recipe
Tortilla chips topped with cheese, jalapeños, and sour cream.
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Ingredients
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Chips
Toppings
Optional Toppings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 180°C (350°F).
- 2
Prepare the Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Assembling Nachos
- 3
Layer Chips
Spread the tortilla chips evenly on the prepared baking sheet.
- 4
Add Cheese
Sprinkle the shredded cheese evenly over the tortilla chips.
- 5
Add Jalapeños
Distribute the sliced jalapeños over the cheese and chips.
Baking
- 6
Bake Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 7
Add Sour Cream
Remove the nachos from the oven and let them cool slightly. Drizzle or dollop sour cream on top.
- 8
Optional Toppings
If desired, add guacamole, salsa, and chopped green onions as additional toppings.
- 9
Serve
Serve immediately while warm, and enjoy your loaded nachos!