Filet Mignon Recipe
Grilled to perfection, served with garlic mashed potatoes.
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Ingredients
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Filet Mignon
Garlic Mashed Potatoes
Method
Filet Mignon
- 1
Prepare the Steaks
Take the filet mignon steaks out of the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking.
- 2
Season the Steaks
Rub the steaks with olive oil, then sprinkle both sides with salt, black pepper, and fresh rosemary.
- 3
Preheat the Grill
Preheat your grill to high heat, approximately 450°F (232°C).
- 4
Grill the Steaks
Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
- 5
Rest the Steaks
Remove the steaks from the grill and let them rest for about 5 minutes before serving.
Garlic Mashed Potatoes
- 6
Prepare the Potatoes
Peel and chop the russet potatoes into quarters for even cooking.
- 7
- 8
Cook the Garlic
In the last 10 minutes of boiling, add the garlic cloves to the pot to soften them.
- 9
- 10
- 11