Chips Recipe
Make Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Chips
Sweet Potato Chips
Method
Potato Chips
- 1
- 2
Soak the Slices
Place the potato slices in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Chips
Remove the potato slices from the water and pat them dry with paper towels. Carefully add a handful of the slices to the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, about 3-5 minutes.
- 5
Drain and Season
Use a slotted spoon to remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, sprinkle with salt, paprika, garlic powder, and onion powder to taste.
- 6
Cool and Serve
Allow the chips to cool completely before serving.
Sweet Potato Chips
- 7
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Slice them thinly using a mandoline or a sharp knife, about 1/8 inch thick.
- 8
Toss with Oil and Spices
In a large bowl, toss the sweet potato slices with olive oil, cinnamon, and salt until evenly coated.
- 9
Preheat the Oven
Preheat the oven to 400°F (200°C).
- 10
Bake the Chips
Spread the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until crispy and golden.
- 11
Cool and Serve
Remove from the oven and let the chips cool on the baking sheet for a few minutes before serving.