Caesar Salad Recipe
Romaine lettuce, croutons, parmesan cheese, and Caesar dressing.
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Ingredients
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Salad Base
Dressing
Method
Preparing the Salad
- 1
Prepare the Romaine Lettuce
Wash the romaine lettuce thoroughly under cold water. Remove any damaged outer leaves and chop the remaining lettuce into bite-sized pieces.
- 2
Add Croutons and Parmesan
In a large salad bowl, add the chopped romaine lettuce. Top it with the croutons and sprinkle the grated Parmesan cheese evenly over the salad.
Making the Dressing
- 3
Combine Dressing Ingredients
In a medium bowl, combine the mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, and minced garlic clove.
- 4
Mix Until Smooth
Whisk the ingredients together until the mixture is smooth and well combined. Season with salt and black pepper to taste.
Assembling the Salad
- 5
Dress the Salad
Pour the prepared dressing over the salad mixture. Use tongs to gently toss the salad until everything is evenly coated with the dressing.
- 6
Serve
Serve the Caesar salad immediately, garnishing with extra Parmesan cheese and croutons if desired.