Buffalo Wings Recipe

Inspired by Charley G's

Time1h

Serves4

Spicy wings tossed in buffalo sauce.

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Ingredients

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1
Season the Wings
In a large bowl, combine the chicken wings with salt, black pepper, and baking powder. Toss until the wings are evenly coated.
2
Preheat Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.

3
Arrange the Wings
Place the seasoned chicken wings in a single layer on the wire rack. This helps them get crispy.
4
Bake
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are golden brown and crispy.

5
Melt the Butter
In a small saucepan over medium heat, melt the unsalted butter.
6
Combine Sauce Ingredients
Once the butter is melted, remove from heat and stir in the hot sauce, garlic powder, and Worcestershire sauce until well combined.

7
Combine Wings and Sauce
In a large bowl, add the baked wings and pour the buffalo sauce over them. Toss until the wings are thoroughly coated in the sauce.

8
Plate the Wings
Serve the buffalo wings hot, with your choice of dipping sauce, such as ranch or blue cheese dressing.