Average Price Per Person Recipe
77.00 plus beverage, tax, fees & gratuity.
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Ingredients
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Base Price
Method
Calculating Total Cost
- 1
Calculate Base Cost
Start with the base price per person, which is $77.00.
- 2
Add Beverage Cost
Add the estimated beverage cost of $10.00 per person to the base price.
- 3
Calculate Tax
Multiply the total of the base price and beverage cost by the estimated tax percentage (8%) to calculate the total tax amount.
- 4
Calculate Gratuity
Multiply the total of the base price, beverage cost, and tax amount by the estimated gratuity percentage (15%) to calculate the total gratuity amount.
- 5
Calculate Total Cost
Add the base price, beverage cost, tax amount, and gratuity amount together to get the final total cost per person.