Jun 08 2026
RestaurantsCharley G'sAverage Price Per Person Recipe

Average Price Per Person Recipe

Inspired by Charley G's
Time15m
Serves1

77.00 plus beverage, tax, fees & gratuity.

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Ingredients

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Base Price

Method

Calculating Total Cost

  1. 1

    Calculate Base Cost

    Start with the base price per person, which is $77.00.

  2. 2

    Add Beverage Cost

    Add the estimated beverage cost of $10.00 per person to the base price.

  3. 3

    Calculate Tax

    Multiply the total of the base price and beverage cost by the estimated tax percentage (8%) to calculate the total tax amount.

  4. 4

    Calculate Gratuity

    Multiply the total of the base price, beverage cost, and tax amount by the estimated gratuity percentage (15%) to calculate the total gratuity amount.

  5. 5

    Calculate Total Cost

    Add the base price, beverage cost, tax amount, and gratuity amount together to get the final total cost per person.

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