Jul 14 2026
RestaurantsCharleston Crab HouseThe Crab House Crab Pot Recipe

The Crab House Crab Pot Recipe

Time30m
Serves4

Alaskan snow crab / dungeness crab / shrimp / mussels / Andouille sausage / corn / potatoes / covered in garlic butter / Old Bay Seasoning

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Pot

    In a large pot, bring 4 cups of water to a boil.

  2. 2

    Add Potatoes and Corn

    Add the cubed potatoes and corn to the boiling water. Cook for 10 minutes.

  3. 3

    Add Sausage, Crab, and Shrimp

    Stir in the sliced Andouille sausage, Alaskan snow crab, Dungeness crab, and shrimp. Cook for an additional 5 minutes.

  4. 4

    Add Mussels

    Add the cleaned mussels to the pot and cover. Cook until the mussels open, about 3-5 minutes.

  5. 5

    Season and Add Garlic Butter

    Once cooked, remove the pot from heat and stir in the garlic butter and Old Bay seasoning until everything is well coated.

  6. 6

    Serve

    Serve hot, directly from the pot, with additional Old Bay seasoning on the side if desired.

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