Blackened Chicken Alfredo Recipe
Recipe information
Make Blackened Chicken Alfredo in just 30m. creamy alfredo / Parmesan / penne / toast
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Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Penne
In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken
Rub the chicken breasts with blackening seasoning, ensuring they are evenly coated.
3. Cook the Chicken
In a large skillet over medium-high heat, add olive oil. Once hot, add the seasoned chicken breasts and cook for about 6-7 minutes on each side until charred and cooked through. Remove from skillet and let rest before slicing.
4. Make the Alfredo Sauce
In the same skillet, lower the heat and add minced garlic. Sauté until fragrant. Pour in the heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Combine
Add the cooked penne pasta to the Alfredo sauce and toss until well coated. Slice the blackened chicken and lay it on top of the pasta.
6. Serve
Serve the Blackened Chicken Alfredo hot, optionally garnished with additional Parmesan and freshly cracked black pepper.
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