Jul 14 2026
Restaurants›Charleston Crab House›Grilled Seafood Trio Recipe

Grilled Seafood Trio Recipe

Inspired by Charleston Crab House
Time1h
Serves4

redfish / sea scallops* / shrimp / garlic butter / Charleston red rice / seasonal veg

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Ingredients

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Seafood

Garlic Butter

Charleston Red Rice

Seasonal Vegetables

Method

Prepare Garlic Butter

  1. 1

    Make Garlic Butter

    In a small saucepan, melt the butter over low heat. Add minced garlic and sauté until fragrant. Stir in lemon juice, parsley, salt, and pepper. Set aside.

Cook Charleston Red Rice

  1. 2

    Prepare Red Rice

    In a saucepan, heat olive oil over medium heat. Sauté onion, bell pepper, and garlic until softened. Stir in red rice, diced tomatoes, and chicken broth. Season with salt and pepper. Bring to a boil, then reduce heat, cover, and simmer for about 20-25 minutes until rice is tender and liquid is absorbed.

Grill Seafood

  1. 3

    Grill the Seafood

    Preheat the grill to medium-high heat. Season the redfish, scallops, and shrimp with salt and black pepper. Brush with garlic butter. Grill the redfish for about 4-5 minutes on each side, scallops for about 2-3 minutes on each side, and shrimp for about 2-3 minutes until opaque.

Prepare Seasonal Vegetables

  1. 4

    Sauté Vegetables

    In a skillet, heat olive oil over medium heat. Add seasonal vegetables and sauté until tender, about 5-7 minutes. Season with salt and pepper to taste.

Serving

  1. 5

    Plate the Dish

    Serve the grilled seafood trio over a bed of Charleston red rice, accompanied by sautéed seasonal vegetables, and drizzle with remaining garlic butter.

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