Steamed Mussels Recipe
white wine / garlic butter / tomatoes / scallions / Parmesan / toast
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mussels
Rinse the mussels under cold water, scrubbing the shells with a brush to remove any dirt. Discard any mussels that are open and do not close when tapped.
- 2
- 3
Add Wine and Tomatoes
Pour in the white wine and add the diced tomatoes. Bring to a simmer and let cook for about 5 minutes.
- 4
Cook the Mussels
Add the cleaned mussels to the pot. Cover and steam for about 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed.
- 5
Finish the Dish
Stir in chopped scallions, grated Parmesan cheese, and season with salt and pepper to taste. Serve the mussels with toasted bread on the side.
