Southern Fried Shrimp Recipe
Recipe information
Make Southern Fried Shrimp in just 1h . Dive into the crispy delight of our Southern Fried Shrimp, where plump, succulent shrimp are coated in a seasoned batter and fried to golden perfection. Each bite offers a satisfying crunch, followed by the tender juiciness of fresh seafood, served with a zesty dipping sauce that perfectly complements the flavors. Experience a taste of the South that will leave you craving more!
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Ingredients
Shrimp and Coating
Cooking Instructions
1. Prepare the Shrimp
In a large bowl, soak the shrimp in buttermilk for at least 30 minutes.
2. Make the Coating
In a separate bowl, combine the flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Heat the Oil
In a large, heavy pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
4. Coat the Shrimp
Remove the shrimp from the buttermilk, allowing excess to drip off. Dredge each shrimp in the flour mixture, making sure they are well coated.
5. Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches, making sure not to overcrowd the pot. Fry for 2-3 minutes or until golden brown and cooked through.
6. Drain and Serve
Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot.
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