Southern Fried Shrimp Recipe
Dive into the crispy delight of our Southern Fried Shrimp, where plump, succulent shrimp are coated in a seasoned batter and fried to golden perfection. Each bite offers a satisfying crunch, followed by the tender juiciness of fresh seafood, served with a zesty dipping sauce that perfectly complements the flavors. Experience a taste of the South that will leave you craving more!
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Ingredients
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Shrimp and Coating
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a large bowl, soak the shrimp in buttermilk for at least 30 minutes.
- 2
Make the Coating
In a separate bowl, combine the flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- 3
Heat the Oil
In a large, heavy pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Shrimp
Remove the shrimp from the buttermilk, allowing excess to drip off. Dredge each shrimp in the flour mixture, making sure they are well coated.
- 5
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches, making sure not to overcrowd the pot. Fry for 2-3 minutes or until golden brown and cooked through.
- 6
Drain and Serve
Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot.
