Jul 14 2026
Restaurants›Charleston Crab House›Sea Scallops Recipe

Sea Scallops Recipe

Inspired by Charleston Crab House
Time45m
Serves4

grilled or fried / Carolina grits / seasonal veg

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Ingredients

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Sea Scallops

Carolina Grits

Seasonal Vegetables

Method

Preparing the Sea Scallops

  1. 1

    Marinate the Scallops

    In a bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Add the sea scallops and let them marinate for at least 15 minutes.

  2. 2

    Grill or Fry the Scallops

    Preheat a grill or skillet over medium-high heat. Cook the scallops for about 2-3 minutes on each side until they are golden brown and opaque in the center. Remove from heat and set aside.

Making the Carolina Grits

  1. 3

    Cook the Grits

    In a saucepan, bring the water to a boil. Stir in the grits and salt. Reduce heat to low, cover, and simmer for about 20-25 minutes, stirring occasionally.

  2. 4

    Finish the Grits

    Once the grits are tender, stir in butter and cheddar cheese until melted and creamy. Adjust seasoning if necessary.

Preparing Seasonal Vegetables

  1. 5

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add the seasonal vegetables, season with salt and black pepper, and sauté for about 5-7 minutes until tender but still crisp.

Plating

  1. 6

    Serve

    On a plate, create a bed of Carolina grits, top with grilled or fried sea scallops, and arrange the sautéed seasonal vegetables alongside.

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