Lowcountry Shrimp Boil Recipe

Cooking Instructions

1. 1

   Prepare the Pot

   Fill a large pot with water and add the Old Bay Seasoning. Bring to a boil.

2. 2

   Cook the Potatoes

   Once boiling, add the halved potatoes to the pot and cook for about 10 minutes.

3. 3

   Add the Sausage and Corn

   Add the sliced Andouille sausage and corn halves to the pot. Cook for an additional 5 minutes.

4. 4

   Add the Shrimp

   Add the shrimp to the pot and cook until they are pink and opaque, about 3-5 minutes.

5. 5

   Prepare Garlic Butter

   In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.

6. 6

   Combine and Serve

   Drain the shrimp boil and place everything on a large platter. Drizzle the garlic butter over the top, season with salt to taste, and garnish with parsley. Serve with lemon wedges.