Jul 14 2026
Restaurants›Charleston Crab House›Grilled Shrimp Recipe

Grilled Shrimp Recipe

Inspired by Charleston Crab House
Time1h
Serves4

garlic butter / Charleston red rice / seasonal veg

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Ingredients

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Shrimp Marinade

Charleston Red Rice

Seasonal Vegetables

Method

Shrimp Marinade

  1. 1

    Prepare the Shrimp

    In a bowl, combine minced garlic, melted butter, lemon juice, olive oil, paprika, salt, and black pepper. Add the shrimp and toss to coat. Marinate for at least 30 minutes.

Charleston Red Rice

  1. 2

    Cook the Red Rice

    In a pot, heat olive oil over medium heat. Add chopped onion and bell pepper, sauté until soft. Stir in minced garlic and cook for another minute. Add the rice, diced tomato, chicken broth, bay leaf, salt, and black pepper. Bring to a boil, then reduce heat and simmer covered for about 20-25 minutes until rice is cooked and liquid is absorbed.

Grill Shrimp and Vegetables

  1. 3

    Grill the Shrimp

    Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers. Grill for about 2-3 minutes on each side until shrimp are pink and opaque.

  2. 4

    Prepare the Vegetables

    Toss seasonal vegetables with olive oil, salt, and pepper. Grill alongside the shrimp for about 5-7 minutes until tender.

Serve

  1. 5

    Plate the Dish

    Serve the grilled shrimp over a bed of Charleston red rice and arrange the grilled seasonal vegetables on the side.

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