Grilled Oysters McClellanville recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsCharleston Crab HouseGrilled Oysters Mcclellanville Recipe

Grilled Oysters Mcclellanville Recipe

Time25m
Serves4

garlic butter / bread crumbs / Parmesan cheese

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Grilled Oysters McClellanville

Method

Cooking Instructions

  1. 1

    Prepare the Grill

    Preheat your grill to medium-high heat.

  2. 2

    Make Garlic Butter

    In a saucepan, melt the unsalted butter over medium heat. Add minced garlic and sauté for about 2 minutes until fragrant. Remove from heat.

  3. 3

    Prepare Oysters

    Shuck the fresh oysters and place them on a grill-safe platter or directly on the grill grates.

  4. 4

    Top Oysters

    Spoon a small amount of the garlic butter over each oyster. Then, sprinkle the bread crumbs and grated Parmesan cheese evenly on top of each one.

  5. 5

    Grill Oysters

    Place the platter on the grill and close the lid. Grill for about 5-7 minutes or until the cheese is melted and bubbly and the oysters are cooked through.

  6. 6

    Garnish

    Remove the oysters from the grill. Sprinkle with chopped parsley and season with salt and black pepper to taste. Serve with lemon wedges.

More from Charleston Crab House