Fried Green Tomatoes Recipe
pimento cheese ranch / scallions
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Ingredients
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Fried Green Tomatoes
Pimento Cheese Ranch
Method
Fried Green Tomatoes
- 1
Prepare the tomatoes
Slice the green tomatoes into 1/4 inch thick slices. Season with salt and pepper on both sides.
- 2
Set up the breading station
In one bowl, place the flour. In a second bowl, pour the buttermilk. In a third bowl, add the cornmeal.
- 3
Bread the tomatoes
Dredge each tomato slice in flour, dip in buttermilk, then coat in cornmeal.
- 4
Fry the tomatoes
Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded tomato slices until golden brown, about 3-4 minutes per side. Drain on paper towels.
Pimento Cheese Ranch
- 5
Make the pimento cheese ranch
In a bowl, combine cream cheese, shredded cheddar, chopped pimentos, ranch dressing mix, and milk. Mix until smooth and creamy.
- 6
Serve
Top the fried green tomatoes with pimento cheese ranch and sprinkle with chopped scallions before serving.
