Fried Flounder Sandwich Recipe
lettuce / tomato / tartar
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Flounder Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Breading
In a shallow bowl, combine flour, cornmeal, salt, and black pepper. Mix well.
- 2
- 3
- 4
Fry the Flounder
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded flounder. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Assemble the Sandwich
On each burger bun, place a layer of lettuce, followed by the fried flounder, sliced tomato, and a generous dollop of tartar sauce. Top with the other half of the bun.
