Crispy Whole Flounder Recipe
Recipe information
Make Crispy Whole Flounder in just 45m. Bones, tail & all! / apricot marmalade / Carolina grits / collards
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Ingredients
Crispy Whole Flounder Ingredients
Crispy Whole Flounder Directions
1. Prepare the Flounder
Rinse the whole flounder under cold water and pat dry with paper towels. Season the fish inside and out with salt and black pepper.
2. Dredge the Fish
Coat the flounder in all-purpose flour, making sure to shake off any excess flour.
3. Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
4. Fry the Flounder
Carefully place the flounder in the hot oil. Fry for about 5-7 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.
5. Prepare the Apricot Glaze
In a small saucepan, combine the apricot marmalade and water. Heat over medium heat until the marmalade is melted and the mixture is smooth. Set aside.
6. Cook the Grits
In a pot, bring 4 cups of water to a boil. Stir in the Carolina grits and cook according to package instructions, usually about 20-25 minutes. Stir in 1 tablespoon of butter and season with salt to taste.
7. Sauté the Collards
In a skillet, melt the remaining tablespoon of butter over medium heat. Add the chopped collard greens and sauté until wilted and tender, about 5-7 minutes. Season with salt and pepper to taste.
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