Crab Stuffed Mushrooms Recipe
baked / seafood stuffing / she crab / cheese / Old Bay Seasoning
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms by gently wiping them with a damp cloth. Remove the stems and set the caps aside, finely chopping the stems.
- 2
Make the Filling
In a mixing bowl, combine the chopped mushroom stems, crab meat, cream cheese, Parmesan cheese, mayonnaise, Old Bay seasoning, minced garlic, parsley, lemon juice, salt, and black pepper. Mix until well combined.
- 3
Stuff the Mushrooms
Drizzle the mushroom caps with olive oil. Using a spoon, generously fill each mushroom cap with the crab mixture.
- 4
Bake
Arrange the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious crab stuffed mushrooms!
