Crab Cake Sandwich Recipe
lettuce / tomato / remoulade
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Ingredients
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Crab Cake Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Crab Cakes
In a large mixing bowl, combine crab meat, breadcrumbs, mayonnaise, mustard, egg, Old Bay seasoning, salt, and black pepper. Mix gently until all ingredients are well combined.
- 2
Form and Cook the Crab Cakes
Form the mixture into two patties. Heat vegetable oil in a skillet over medium heat. Cook the crab cakes for about 4-5 minutes on each side or until golden brown.
- 3
Assemble the Sandwich
Toast the burger buns lightly. On the bottom half of each bun, place a lettuce leaf followed by a crab cake. Top with tomato slices and a generous spoonful of remoulade sauce. Cover with the top half of the bun.
- 4
Serve
Serve immediately with extra remoulade on the side if desired.
