Captain’s Platter Recipe

Preparation

1. 1

   Prepare the Shrimp

   In a bowl, toss the shrimp with 1 tablespoon of olive oil, 1 teaspoon of garlic powder, salt, and pepper to taste. Set aside.

2. 2

   Prepare the Oysters

   If using raw oysters, serve them on ice with lemon wedges and cocktail sauce. If cooking, place oysters on a grill or in a pan with 1 tablespoon of butter and cook until edges curl, about 3-5 minutes.

3. 3

   Cook the Flounder

   Season the flounder fillet with salt, pepper, and lemon juice. In a skillet, heat 2 tablespoons of olive oil over medium heat. Cook the flounder for 3-4 minutes on each side, or until it flakes easily with a fork.

4. 4

   Assemble the Platter

   On a large serving platter, arrange the cooked flounder, seasoned shrimp, and oysters. Garnish with fresh parsley and lemon wedges.