Blackened Redfish Sandwich Recipe
lettuce / tomato / tartar sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Redfish
Preheat a skillet over medium-high heat. While the skillet heats up, rub the redfish fillets evenly with olive oil and coat with blackening seasoning.
- 2
Cook the Fish
Once the skillet is hot, place the seasoned redfish fillets in the skillet. Cook for about 3-4 minutes per side, or until the fish is cooked through and has a blackened crust.
- 3
Prepare the Sandwich
While the fish is cooking, slice the tomato. Once the fish is done, remove it from the skillet and let it rest for a minute. Toast the sandwich buns lightly if desired.
- 4
Assemble the Sandwich
On the bottom half of each bun, place lettuce leaves, followed by the blackened redfish fillet, sliced tomato, and a generous amount of tartar sauce. Top with the other half of the bun.
- 5
Serve
Serve the blackened redfish sandwiches immediately with your choice of sides.
